Indian Chef

2 poppadoms, 1 starter of your choice, 1 main dish and 2 sundries

2 poppadoms and pickle tray, 2 starters of your choice, 2 main dishes of your choice and 2 sundries

Chicken cooked with cream, almond powder and tikka masala sauce.

Tandoori chicken in a creamy, fragrant sauce.

Mild creamy curry cooked with coconut powder, coconut milk and fresh cream.

Marinated pulled chicken cooked in a medium base, topped with rich butter sauce

Fairly hot spices with a hint of lemon

Thick sauce with onions, peppers and tomatoes

Medium dish with onions, peppers and tomatoes

With methi leaves, tomatoes and peppers

2 poppadoms, 1 starter of your choice, 1 main dish and 2 sundries

2 poppadoms and pickle tray, 2 starters of your choice, 2 main dishes of your choice and 2 sundries

2 poppadoms and pickle tray, 2 starters of your choice, 2 main dishes of your choice and 2 sundries

Fragrant onions mixed with spices and gram flour, served with sauce

Freshly made pastry parcel filled with tender lamb

Freshly made pastry parcels filled with vegetables

Freshly made pastry parcels filled with Indian cheese

Lightly spiced potatoes coated in egg batter to create the perfect light bite

Vegi heaven! An assortment of aloo chops, vegetable samosa and the all-time classic - onion bhaji

Cubed chicken marinated in yoghurt and spices and cooked in the tandoor

Cubed lamb marinated in yoghurt and spices and cooked in the tandoor

Marinated fresh chicken slow-cooked in the tandoor oven. A sweeter, delicate alternative to a standard tikka

Bengal famed Pangasius fish morsels marinated and lightly char-grilled for a tender yet flavoursome delight

The perfect assortment - sheekh kebab, meat samosa and onion bhaji

Tender lamb with onions, herbs and fresh coriander cooked in our fresh oven

Minced lamb with onions marinated in herbs and spices - shallow fried

Pulled lamb wrapped in puri

All time classic, chicken breast marinated in our famed tandoori sauce, skewered and cooked in our clay oven for the perfect taste.

Prawns cooked in cream and mild spices, served on pastry case.

Medium hot spicy prawns shallow fried and served on pastry case.

King prawns cooked in cream and mild spices, served on pastry case.

Lightly made puff pastry filled with fresh water prawns in a creamy sweet puri.

King prawns in batter, deep fried in a golden crispy coating.

Chicken cooked in cream and mild spices, served on pastry case.

Pan fried mushrooms and garlic in a tomato base sauce accompanied with a puff pastry.

Medium hot. Freshly cooked with garlic, herbs and spices - served with puri bread.

Spiced pieces of chicken fried in batter.

Spiced pieces of fish fried in batter.

Spiced vegetables fried and batter

Marinated chicken tikka diced and cooked with onion, peppers and a combination of spices and fresh ground coriander, garnished with fresh cucumber accompanied with a puff pastry.

Bengali chat pati served with potatoes, chickpeas, chillies, yoghurt, tamarind sauce and spices

Squid rings coated in spicy batter - deep fried.

A selection of the best marinated starters with onion bhajis starter all in one

Cooked in the tandoor with exotic marinades. Served with curry sauce & salad

Cooked in the tandoor with exotic marinades. Served with curry sauce & salad

Cooked in the tandoor with exotic marinades. Served with curry sauce & salad

Cooked in the tandoor with exotic marinades. Served with curry sauce & salad

Cooked in the tandoor with exotic marinades. Served with curry sauce & salad

A selection of tandoori chicken, chicken tikka, lamb tikka and seekh kebab. Cooked in the tandoor with exotic marinades. Served with curry sauce & salad

Indian cheese. Cooked in the tandoor with exotic marinades. Served with curry sauce & salad

Cooked in the tandoor with exotic marinades. Served with curry sauce & salad

Cooked in the tandoor with exotic marinades. Served with curry sauce & salad

Cubed chicken or lamb stir-fried with onions, peppers, mushrooms and green chilli. Cooked in the tandoor with exotic marinades. Served with curry sauce & salad

Cooked with the finest Basmati rice with selected masala spices, layered and steamed to retain the aromatic flavours. All Biriyani dishes are served with a veg curry sauce

Cooked with the finest Basmati rice with selected masala spices, layered and steamed to retain the aromatic flavours. All Biriyani dishes are served with a veg curry sauce

Cooked with the finest Basmati rice with selected masala spices, layered and steamed to retain the aromatic flavours. All Biriyani dishes are served with a veg curry sauce

Cooked with the finest Basmati rice with selected masala spices, layered and steamed to retain the aromatic flavours. All Biriyani dishes are served with a veg curry sauce

Cooked with the finest Basmati rice with selected masala spices, layered and steamed to retain the aromatic flavours. All Biriyani dishes are served with a veg curry sauce

Cooked with the finest Basmati rice with selected masala spices, layered and steamed to retain the aromatic flavours. All Biriyani dishes are served with a veg curry sauce

Cooked with the finest Basmati rice with selected masala spices, layered and steamed to retain the aromatic flavours. All Biriyani dishes are served with a veg curry sauce

Cooked with the finest Basmati rice with selected masala spices, layered and steamed to retain the aromatic flavours. All Biriyani dishes are served with a veg curry sauce

Cooked with the finest Basmati rice with selected masala spices, layered and steamed to retain the aromatic flavours. All Biriyani dishes are served with a veg curry sauce

A selection of chicken, mutton and prawn. Cooked with the finest Basmati rice with selected masala spices, layered and steamed to retain the aromatic flavours. All Biriyani dishes are served with a veg curry sauce

A selection of chicken tikka, lamb tikka, prawns and king prawns cooked with a selection of spices. Cooked with the finest Basmati rice with selected masala spices, layered and steamed to retain the aromatic flavours. All Biriyani dishes are served with a veg curry sauce

Chicken cooked with cream, almond powder and tikka masala sauce.

Indian cheese cooked with cream, almond powder and tikka masala sauce.

Vegetables cooked with cream, almond powder and tikka masala sauce.

Prawns cooked with cream, almond powder and tikka masala sauce.

King prawn cooked with cream, almond powder and tikka masala sauce.

Tandoori chicken in a creamy, fragrant sauce.

Mild creamy curry cooked with coconut powder, coconut milk and fresh cream.

Mild creamy curry cooked with coconut powder, coconut milk and fresh cream.

Tikka with peanuts and the chef's special sauce.

Tikka with peanuts and the chef's special sauce.

Marinated pulled chicken cooked in a medium base, topped with rich butter sauce

An imperial favourite. Fresh tomatoes slow cooked with cream and pulled chicken for a sweet but flavoursome taste.

Cream based dish flavoured with an exotic fruit stock for a very rich flavour.

Cream based dish flavoured with an exotic fruit stock for a very rich flavour.

Mild creamy curry cooked with coconut powder, coconut milk and fresh cream.

Mild creamy curry cooked with coconut powder, coconut milk and fresh cream.

Rich creamy korma base with addition of exotic fruits created for auspicious occasions.

Indian cheese in a mild creamy curry cooked with coconut powder, coconut milk and fresh cream.

Vegetables in a mild creamy curry cooked with coconut powder, coconut milk and fresh cream.

Prawns in a mild creamy curry cooked with coconut powder, coconut milk and fresh cream.

Fairly hot spices with a hint of lemon

Very hot spices with a hint of lemon.

Thick sauce with onions, peppers and tomatoes

Medium dish with onions, peppers and tomatoes

With lentils, pineapple and medium spices.

Fairly hot sweet and sour sauce.

Lemon, peppers, coconut and hot spices.

Cooked with chickpeas.

Cooked with spinach.

With methi leaves, tomatoes and peppers

With methi leaves in traditional Indian sauce

Mild sauce with fresh bananas and pineapple

Cooked with a egg, herbs, spices, tomato and pepper

Chicken cooked in a rich mango sauce - curry style.

King prawns, prawns and fish fillet.

Marinated with achar pickle and authentic spices.

Chicken, lamb and prawns in classic curry sauce.

Cooked in hot chilli sauce.

Bhuna style sauce with a hint of natural yoghurt.

Fresh spinach and chickpeas with lean mince in a bhuna style sauce with lemon zest.

Marinated crab flakes slow cooked with grilled onions and peppers.

Pan fried sea bass cooked in a medium spiced saag based sauce.

Chicken, meat, seekh, onions and peppers.

Cooked with sliced onions, peppers and bullet chillies in hot but flavoursome curry based sauce (HOT!)

Aromatic dish prepared in a very spicy sauce with onions, peppers, tomatoes and chefs own innovative spices.

Chicken or lamb tikka with peanuts and chef's special sauce.

Indo-Kenyan version fabulous dish for hot lovers.

Lamb cooked with ginger in an onion based sauce.

With roast onions, tomatoes and capsicum

Chicken or lamb with scared onions and peppered skewered, slow cooked with a rich curry sauce.

Cooked in a rich spicy tomato sauce

Cooked in a rich spicy tomato sauce

Chicken with minced meat

Very hot with a touch of naga pickle

Very hot with a touch of naga pickle.

Chicken, lamb and king prawns in jalfrezi sauce.

Chicken, lamb and king prawns in karahi sauce.

Chicken, lam and king prawns in handi sauce.

Chopped spinach, lamarind, chilli sauce and yoghurt in the chefs secret recipe.

Hot curry sauce with green chillies

Tandoori chicken blended with diced onions, green peppers, fresh green chillies and naga chilli.

Chicken, lamb and king prawn with onion, peppers, medium spices and mint.

Chicken, lamb and prawns in medium sauce with balti paste.

Slow cooked king prawns, onions, peppers and chillies.

Fish fillet with peppers and spices.

Chicken and lam tikka, prawns in a medium sauce.

Spinach and potato

Spinach and Indian cheese

Okra

Lentils and garlic

Spinach

Indian cheese and peas

Aubergine

Cauliflower and potatoes

Spicy potatoes

Onion, peppers and chilli